Vending trucks, food trucks, concession trucks, retail trucks

What Are Food Trucks?

Food trucks are specialized vehicles equipped to cook, prepare, and serve food. They are a popular sight in cities worldwide, especially in Europe. Designed to provide high-quality food on the go, concession trucks are commonly seen at festivals, events, and busy streets. The demand for food trucks has grown due to their unique advantages. Unlike traditional restaurants, vending trucks offer mobility, allowing owners to reach a wider customer base. They also provide an affordable way for culinary entrepreneurs to start their businesses.

Types and Features

Food trucks come in different sizes and designs to meet specific needs. Compact models are ideal for maneuvering through tight city streets, while larger trucks offer more space for cooking equipment. Common types include:

• Coffee Trucks: Compact and specialized for brewing and serving coffee.
• Vending Trucks: Equipped with large serving windows for fast food or snacks.

Popular Brands and Models

When looking for a used food truck for sale in Europe, buyers often turn to trusted brands known for reliability and adaptable configurations. Below are some of the most sought-after models used for mobile catering across the continent:

• FIAT Ducato: A best-seller in the food truck industry, thanks to its spacious cargo area and ease of conversion into mobile kitchens.
• RENAULT Master: Offers strong engine options and a stable chassis, ideal for coffee trucks and gourmet food vans.
• CITROËN Jumper: Known for its compact size and efficiency — a favorite among urban street food vendors.
• BCC POLSKA conversions: Polish manufacturer specializing in custom-built food trucks tailored to various cuisines and equipment needs.
• BANNERT trucks: Often used for specialized food trailers and vending trucks in central European markets.

These models provide a strong foundation for turning culinary concepts into fully operational mobile businesses.

How Much Does a Food Truck Cost?

The price of a food truck in Europe varies depending on size, kitchen setup, and condition. New trucks with full equipment typically cost between €50,000 and €150,000. For entrepreneurs on a tighter budget, used models are available from €20,000, making it easier to start a mobile food business without the cost of a traditional restaurant. Many second-hand food truck options offer excellent value for first-time buyers. According to Research & Markets, the European food truck market is projected to grow steadily at a CAGR of over 7% between 2025 and 2030, highlighting the strong investment potential of this sector.

Find Your Ideal Food Truck on Truck1

Truck1 is a trusted European platform for discovering both new and used food trucks from reliable sellers across the continent. With transparent pricing, multilingual support, and up-to-date listings, the platform makes it easy to compare offers and connect directly with dealers. If you're searching for a specific model or custom setup, simply use the I'm looking for form to receive tailored offers that match your needs.

Frequently Asked Questions