Bakery equipment
Sottoriva Europa marconi M4210
Cimav forni TSR150P
Wachtel Mini Piccolo 4
Rondo Laminazione pastry sheeting line
Moretti Forni F80E convection oven
Dowson B51C bread slicer
Erka BSA 80 80 Sheeter for Dough Strands (pretzel)
Wrightfield Spray glazer
AFT Sandwich cutter
NNP Rotary moulder
Bartscher A120 Convection oven
Boulangerie pétrin DIOSNA.
Diviseuse volumétrique CAPLAIN pour boulangerie
Boulangerie Diviseuse bouleuse OOMS ROTOR
Boulangerie Armoire de pousse PARISIENNE
Boulangerie Chambre de pousse controlée
Fours de boulangerie OOMS LOGIUDICE Minimax
Fours de boulangerie BONGARD CERVAP
Four ventilé CIMAV TS8-G pour boulangerie
Boulangerie Refroidisseur d'eau SOREMA Optima
Bakery Equipment for Sale
Bakery equipment comprises machinery and tools used for processing, baking, and packaging bakery products. The application scope ranges from small-scale bakeries to large industrial baking units. They aid in the efficient production of various bakery items such as bread, pastries, cakes, and cookies.
Types of Bakery Equipment
Bakery equipment can be categorized into several types, each serving a specific purpose:
- Bakery Machines: Designed for specific tasks like mixing dough, baking, or decorating.
- Commercial Bakery Equipment: Ideal for businesses that produce bakery products on a large scale.
- Industrial Bakery Equipment: Built for heavy-duty use in large bakeries to handle high volumes of production.
- Second-Hand Bakery Equipment: A cost-effective solution for startups or small businesses looking for affordable machinery.
Key Technical Specifications
When selecting bakery equipment, some critical specifications to consider include the machine's capacity, power requirements, size, weight, and materials used in construction. Additionally, it's essential to consider the product output, whether the machine is manual or automatic, and the maintenance requirements.
Popular Brands and Models
There are numerous trusted brands in the bakery equipment market, including:
- Hobart: Known for its durable and efficient bakery equipment, including mixers, ovens, and slicers.
- Rondo: Specializes in machines for dough processing and rolling, offering high-performance solutions for bakeries.
- Rolmet: Renowned for its ovens and proofers, providing reliable and energy-efficient equipment for large-scale bakeries.
Differences often lie in the equipment's capacity, performance, and price.
Prices and Availability
The price of bakery equipment varies greatly depending on whether it's new or used, its size, capacity, brand, and the vendor's location. Used or second-hand bakery equipment typically costs less than new models but may require more maintenance. It's also important to note regional trends as prices can vary significantly from one region to another.
For example, a new Hobart mixer might cost between €10,000 and €25,000 depending on its model and features, while a used Rondo dough sheeter could range from €3,000 to €8,000 depending on its age and condition.
Buy Bakery Equipment on Truck1
Truck1 offers a wide selection of bakery equipment from trusted brands. The platform is user-friendly, ensuring a seamless buying experience. Whether you're looking for new or used equipment, Truck1 has got you covered. Simply follow this link I'm looking for to start your search.
FAQ
To start a bakery, you'll need a variety of equipment including ovens, mixers, proofing cabinets, dough sheeters, and a display case among others.
Yes, buying used bakery equipment can be a cost-effective way to start or expand your bakery. However, it's crucial to thoroughly inspect the equipment for functionality and hygiene before purchase.
Consider your production volume, the type of products you intend to produce, your budget, and the available space. It's also essential to choose reliable brands to ensure durability and performance.